Rice Around the World

Ingredients: 3 bowls steamed rice (3 cups) 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2-3 tablespoons gochujang 3 teaspoons sesame oil 1 teaspoon vegetable oil 1 green onion, chopped 1 tablespoon roasted sesame seeds Directions: Heat up a pan. Add the vegetable oil. Add the kimchi and stir fry for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir all ...

Ingredients: 1 cup fresh or frozen mixed vegetables 3 tablespoons neutral oil (corn or peanut) 1 tbsp minced garlic 3 to 4 cups cooked white or brown rice 6 eggs, scrambled ¼ cup of stock or white wine 2 tbsp soy sauce 1 tbsp dark sesame Salt and pepper to taste ¼ cup minced scallion or fresh cilantro Directions: Put 1 tbs of oil on skillet over high heat. Add onion and ...

Ingredients: 4 to 6 cups vegetable stock Large pinch saffron threads (optional) 4 to 6 tablespoons butter or extra virgin olive oil, to taste 1 medium onion, minced 1½ cups Arborio rice or other short‐ or medium‐grain rice Salt and freshly ground black pepper ½ cup dry white wine or water Freshly grated Parmesan cheese (optional) Steps: Put the stock in a medium saucepa...