What can students come in and talk to you about? I think a lot of people think we’re just here to schedule, but we can do so much more than that. We all have masters' degrees and we are trained to...

Food serves as a medium for connection, creativity, and leadership. At City High, the Culinary Club embodies these principles. As one of its presidents, Filon Kalembire has turned the club into a group...

It’s the morning of Nicole Fernandes de Souza’s first day of school, and the building is new and unknown. Students greet each other in the halls after a summer apart, a familiar and unfamiliar sound....

Brody Clarke ‘25 struggled to tell his mom he broke his trumpet after just one year with the instrument. Instead of facing this confrontation, he decided to take on a new instrument in sixth grade. Because...

A book was assigned to Megan Swartzendruber ‘25 and various other students interested in a Hills Bank scholarship. As someone who had been reading books consistently since elementary school, she had...

Tofu is one of those foods that has incredible versatility; this recipe, with its tangy combination of ketchup and soy sauce, provides a delicious and satisfying flavor that is going to keep you coming...

Valentine's Day is a wonderful opportunity to show appreciation and love for the people in your life. So whether you are making dinner at home for your significant other or bringing a dish to a Galentine’s...

Abigail Sigafoose ‘26 was five years old when she first played Twinkle Twinkle on the Hancher stage. She was six when she did it again– seven for the third time– and now, at sixteen, she is about...

In Gideon Levine 26’s first memory, he is sitting at a small, electronic keyboard, ten years ago, struggling to learn “Mary Had a Little Lamb” after his first piano lesson.  “I got it eventually,”...

What is it like going from City High to an Ivy League college? I think it’s very strange. I think the problem is, with a school like Dartmouth, [that] you get every single end of the spectrum in terms...