In my early memories, Sunday mornings are filled with light, laughter, and powdered, fluffy pastries. My dad would get up at six in the morning, tie an apron around his waist, and prepare the dough, getting...
Dear Readers,
I’ve been doing most of the food features throughout this year. It’s been a blast getting to explore new recipes and photograph them. I wanted to close out my final food feature with...
LEMONY CARROT AND CAULIFLOWER SOUP
INGREDIENTS:
1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil, more for serving
1 large white onion, peeled and diced (2 cups)
2 large garlic...
APPLE TURNOVERS
Prep: 50 minutes
Chill: 1 hour
Bake 20 minutes
INGREDIENTS:
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2...
Remember going out to brunch on a lazy Sunday morning? Maybe your family forced you into it, maybe you wanted to spend time with your friends, maybe you just like brunch. Remember the excitement of a meal...
Sushi has somewhat of a mystique about it. Shrouded in seaweed, rice and various vegetables, neatly plated in a neat little roll, it exudes an air of secrecy. How could a mere mortal possibly a roll...
The cookies themselves are made to resemble Haman’s hat. Haman, an anti-semitic noble, was the advisor to King Ahasuerus of Persia in the 4th century BCE.
The story goes that King Ahasuerus...
When most Americans think of cake, they usually think of wheat flour, eggs, and chocolate frosting. However, there is one variety of cake that is a staple in Japanese culture: mochi, also known as sticky...
