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The student news site of Iowa City High School

The Little Hawk

The student news site of Iowa City High School

The Little Hawk

The student news site of Iowa City High School

The Little Hawk

Cornmeal biscuits are easily customizable.

The Beginner’s Cast-Iron Cooking

Haileigh Steffen, Video Editor February 4, 2021

Cast-iron cooking has been an essential aspect of cooking for centuries, even in the modern era. These nearly-indestructible pans are beloved by amateurs and chefs alike for their versatility and durability....

Valentine's Day sugar cookies are made with lemon zest which gives them a unique flavor

Valentine’s Cookies

Jesse Hausknecht-Brown, Features Editor February 14, 2020

About These sugar cookies are perfect for every occasion and are my family’s favorite pastry. The recipe comes from “The Great Big Cookie Book” by Hilaire Walden, a cookie book with over 200 recipes....

Latkes are a traditional Jewish food eaten during Hanukkah, made out of potatoes and onions

Food Feature: Latkes

Jesse Hausknecht-Brown, Features Editor December 20, 2019

Madelyn Reschly Krasowski '20 holds part of a Ferrero Rocher Cupcake that she baked.

Madelyn Reschly-Krasowski: Casual Pastry Chef

Mariam Keita, Reporter March 31, 2017
“I really like cakes because you can decorate them,” Reschly-Krasowski said. “You get to make something and then make it look good."
Pasta With Marco And Dominic

Pasta With Marco And Dominic

Marco Barenghi and Dominic Balestrieri-Fox February 14, 2014

Most people in Southern Europe, in countries such as Italy, Spain, and France, follow a common Mediterranean diet. It's based mostly on carbohydrates, and a plentiful lunch and dinner. Pasta, bread, dairy...

Charity speedball tourney brings food to needy

March 4, 2010

By Jeff Haidri Sweat permeates the gym as people are running from side to side. Ten seconds left on the clock. There is a midair interception, furious grabbing, and then a lightning-fast pass...

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